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Hotel and Hospitality Jobs in New Buffalo, MI

9 items
SUMMARY:Responsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.Maintains all refrigeration and dry sto...
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Responsible for coordination and consolidation of all outgoing food items from the kitchen. Assures high standards of plate presentation and food quality.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Accurately reads ticket orders and assembles according to specifications.Follows all recipes, specs, and control procedures.Liaison between front of house and back of house regarding ...
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SUMMARY: Responsible for preparation of cold food following established procedures and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Prepares all cold food products for assigned restaurants as prescribed by menus.Executes preparation of all recipes according to recipe standards and production schedules.Controls quality presentation of all food products.Prepares, supplies...
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SUMMARY:Responsible for production of all baked goods, desserts, and confections in accordance with property specifications and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Prepares, portions and garnishes all baked goods, desserts, and confections.Adheres to all specs in all recipes and food apportionment.Maintains excellent kitchen hygiene conditions at all times.Main...
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SUMMARY:Responsible for the successful overall supervision of the activities of all employees who work in the front desk and bell desk areas of the hotel, ensuring maximum occupancy and optimum guest service and satisfaction.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Maintains a working knowledge of the property, as well as special events on and near property, in order to advis...
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SUMMARY:Responsible for the supervision of all beverage employees ensuring operational standards and guest services are in accordance with policies and procedures and gaming regulations on an assigned shift.ESSENTIAL DUTIES AND RESPONSIBILITIES:Supervises and trains Beverage Dual Shift Supervisors, Servers, Bartenders, and Barbacks on an assigned shift.Ensures the smooth and efficient service a...
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SUMMARY:Responsible to maintain and issue uniforms to employees in accordance with established standards.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Issues uniforms to new hires, including processing new hire paperwork.Fit and measure staff for uniforms.Assist employees with questions, concerns, and/or issues regarding uniforms, responding in a timely manner.(To include, but not...
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SUMMARY:Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Prepares and cooks foods of all types, either on a regular basis or for special guests or fu...
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SUMMARY: Assists in production of basic baked goods, desserts, and confections and ensures preparation is in accordance with property specifications and standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Adheres to production schedules, work flow, and demands of the pastry shop. Adheres to all specs in all recipes and food apportionment. Maintains excellent kitchen hygiene ...
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